Chamomile/manzanilla
August 4, 2013
Chamomile/manzanilla grows wild around here and I’ve been picking and drying it. It smells beautiful and fresh and tastes much nicer than any of the commercial versions. Only a few heads are needed for a cup, which I sweeten slightly with local honey. I also use it when it’s cooled down as a compress for tired or irritated eyes – especially for the dogs.

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